Slippery Elm Bark Powder – Organic

Description

Slippery Em Bark – Organic 8 oz package ~Latte Recipe Below~ The slippery elm is a large, deciduous tree that is native to North America from Texas to Manitoba, and from Florida to Quebec. When growing in well-drained soils, it can reach a height of 60 feet (20 meters). The inner bark of the branches is collected in spring. Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Native Americans used soaked slippery elm bark as natural bandages. Many tribes also wrapped slippery elm around stored food to prevent spoilage. Slippery elm also served as a food during famine and for making porridge for small children and elderly persons. Slippery elm belongs to the Ulmaceae family. Teas, infusions, topical preparations. Up to 5 tablespoons (15 grams) of slippery elm bark can be dissolved in a cup (240 ml) of water. Sometimes found encapsulated and as a liquid extract. WHEN should you NOT take slippery elm? Are there any people who should not take slippery elm? Slippery elm is generally considered safe when used in appropriate amounts. However, there are certain criteria for people that should avoid or use caution when taking slippery elm. These include: Pregnant or breastfeeding women People taking medications, especially blood thinners, antibiotics, or diabetes medications. People with gastrointestinal disorders such as inflammatory bowel disease or ulcerative colitis. People with allergies, especially to elm trees or any elm tree related species As with any supplement or medication, it is important to consult with a professional before using slippery elm, especially if you fall into any of the above categories. For those that do not fall into these categories, let’s explore how you can get started with slippery elm. Slippery Elm Latte Recipe 1 cup of boiling water 1 tbsp slippery elm powder ( mix well with a whisk ) 1 tbsp blackstrap molasses (or 10 drops of english toffee stevia) 1/2 cup non-dairy milk 1/4 tsp. cinnamon grate some nutmeg over top