Chaga Mushroom Powder Organic

Description

Organic Chaga Mushroom Powder Chaga Mushroom strengthens the liver while reducing toxic liver heat when the liver is under stress and burdened from troublemakers. Supports and strengthens the adrenals, which in turn assists in strengthening the liver, making it a more difficult environment for pathogens such as viruses and bacteria to survive in. Phytochemical compounds in chaga detoxify the liver in a steady, balanced manner. Chaga Tea: the key is low and slow.Especially if you are looking to extract as much of the medicinal properties as possible, it’s important not to boil the tea, and instead simmer it (80C or 176F) for a minimum of 15 minutes, especially when using larger chunks of the mushroom. Individual Tea: 1. Add 2 to 3 teaspoons of ground chaga powder per 1 cup (8oz) of water to a tea bag/ball or Bodum style teapot. 2. Boil the water, and pour directly over the ground chaga, and into the cup or pot. 3. Steep for 10 to 15 minutes, then remove the tea bag/ball, or steeper, and serve the tea hot. 4. The tea may be sweetened with honey, maple syrup,. Even milk can be added to the chaga tea to substitute your morning coffee.